The Chef, Akhara Chay offers you lunches and dinners with a creative Mediterranean cuisine with a touch of Asian flavours.
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you in a creative culinary cuisine, sprinkled with Asian flavours.
Furniture
- Air conditioned restaurant
- Air conditioning
- Baby chair
- Bar
- Boules area
Services
- Restaurant
- Restaurant for children
- Wi-fi
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome
Capacity
- Group capacity : 100 people maximum
- Number of covers : 100
Guide ranking
- 2 toques 2024
- Gault & Millau
- Michelin
- Pudlowski
Pricing
Lunch :
- 3-course menu at €29, excluding drinks (excluding Sundays).
Dinner:
- 2-course menu from €45, excluding drinks.
- 3-course menu from €65, excluding drinks.
- 4-course menu from €75, excluding drinks.
Chef's table: €95 per person (booking essential, max 4 people).
Accepted payment methods
- Cash
- American Express
- Credit card payment
Opening periods
In April & October:
Restaurant closed on Sunday evening, Monday and Tuesday.
From May to September:
Restaurant closed on Monday.
