Chef Paolo Bonizzoni's Locanda pays tribute to Italian gastronomy.
The menu changes every season. Inside, a large dining room with a view cellar, outside three terraces, two of which can be covered.
Furniture
- Car park
Services
- Available for private hire
Capacity
- Group capacity : 120 people maximum
Accepted payment methods
- Credit card payment
- Bank checks
- Meal ticket
Opening periods
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 am.
Closed Monday and Sunday.
