Unfiltered, unpasteurized, local and certified organic beers from Nice. The word "baieta" means "kiss" in Nice.
La Baieta craft brewery is located in the Vallée de la Tinée (Europe's highest road pass). Its craft beers are produced in stainless steel vats and brewed using a "fourquet" (a kind of beechwood mash tun).
The entire production process is manual. No sugar is added during the brewing process, and only the sugars in the cereals are used to produce a natural beer wort.
Fermentation takes place in a warm room, using the refermentation process in the bottle.
Furniture
- Car park
Services
- Sales on site
- Tour free of charge
Adapted tourism
- Accessible for wheelchairs with assistance
Accepted payment methods
- Bank checks
- Cash
- Credit card payment
Opening periods
From 01/04 to 31/05
Opening hours on Tuesday, Thursday, Friday and Sunday between 1 pm and 6.30 pm.
Closed exceptionally on Easter Monday, Whit Monday and May 1st.
Schedules are subject to change: please contact us directly by phone...
On-site sales
Brasserie reception, concert calendar and special evenings.
Sale of local products (honey, chestnut cream, syrups...).
From 01/06 to 30/09
Opening hours on Tuesday, Thursday, Friday, Saturday and Sunday between 1 pm and 9 pm.
Closed Monday and Wednesday.
Closed exceptionally on Whit Monday.
Schedules are subject to change: please contact us directly by phone...
On-site sales
Brasserie reception, concert calendar and special evenings.
Sale of local products (honey, chestnut cream, syrups...).
From 01/10 to 01/01
Opening hours on Tuesday and Thursday between 3 pm and 6 pm.
Closed exceptionally on November 11th.
Opening times are subject to change: please contact us directly by telephone.
On-site sales
Brasserie reception, calendar of concerts and special evenings.
Sale of local products (honey, chestnut cream, syrups, etc.).
