Restaurant Le Saint-Martin

Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.

Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.

Furniture

  • Air conditioning
  • Baby chair
  • Bar
  • Car park
  • Covered terrace

Services

  • Available for private hire
  • Carrier
  • Restaurant
  • Restaurant for children
  • Shop

Adapted tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • Group capacity : 75 people maximum
  • Number of covers : 55

Guide ranking

  • 2 toques 2025
  • Gault&Millau

Pricing

Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.

Accepted payment methods

  • American Express
  • Credit card payment
  • Bank checks
  • Cash

Opening periods

From 05/05 to 12/10/2025, daily.
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.

Related documents

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